James Winter

James Winter has spent a career working around food and drink. For over a decade he was Executive Editor for the BBC’s flagship cookery programme Saturday Kitchen Live, where he was instrumental in uncovering and promoting the talents of many of Britain’s finest chefs. His passion for hospitality later saw him work as Chief Marketing Officer for Heston Blumenthal’s Fat Duck Restaurant Group. He remains a food broadcaster and writer. His first book Yes Chef! was published in 2009.