Zoe Burgess

Zoe Burgess, founder of independent drinks consultancy Atelier Pip, is one of the UK’s most renowned flavour experts. Her passion is pushing the boundaries within the sensory and flavour-led sectors to help improve consumers’ drinking experience. With a career spanning over 10 years, she developed groundbreaking cocktail menus for giants of the hospitality industry including Michelin-starred chef Heston Blumenthal and has collaborated with some of the world’s most respected sensory scientists, including Oxford University’s Charles Spence.