Portugal
Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
– Grilled scallops and salpicão
– Flambéed chouriço
– Salt cod fritters
– Portuguese seafood rice
– Pork stew with clams
– Tangy mandarin crème caramels
– Pica-pau mushrooms
– Pastéis de nata
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:
– Grilled scallops and salpicão
– Flambéed chouriço
– Salt cod fritters
– Portuguese seafood rice
– Pork stew with clams
– Tangy mandarin crème caramels
– Pica-pau mushrooms
– Pastéis de nata
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